In August 2010, the government proposed a voluntary health insurance scheme using HK$50 billion earmarked in the Budget to subsidise enrolment, with a 30% first-year premium discount and age-based premiums of roughly HK$1,000–5,000 a year. Critics said HK$50 billion spread over 20 years was thin per capita — “government provides the soy sauce, citizens the chicken” — and enrollees got only third-class private-hospital wards, not even outpatient care, with the discount cancelled after any claim.
Taxpayers already funded public healthcare, so buying the insurance meant the healthy subsidising the sick — “a second tax in disguise”; it covered only basic hospitalisation, contradicting the primary-care push; admin costs took at least 10% of premiums, worse than MPF.
Developed countries spent 5%–7% of GDP on public healthcare versus about 2% in Hong Kong; with over HK$2 trillion in reserves, the government could simply fund public hospitals better.

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